The Rhône Valley is one of France’s most celebrated wine regions, split between the Northern Rhône and Southern Rhône, each offering its own distinct styles. The Northern Rhône is famed for Syrah—deep, peppery, and full-bodied with flavors of blackberry, violet, and smoked meat. Côte-Rôtie and Hermitage are among the most prestigious appellations here, producing long-lived, expressive reds.
In contrast, the Southern Rhône is known for blends, particularly the famed Châteauneuf-du-Pape, where Grenache, Syrah, Mourvèdre, and other varietals come together to create wines that are rich, spicy, and layered. Whites here include Viognier, which is full-bodied and aromatic, and blends featuring Roussanne and Marsanne. The region’s Mediterranean climate and stony soils result in ripe, generous wines perfect for pairing with grilled meats and hearty stews.